You'll need:
white rice (not instant)
water
salt & pepper
1/2 C. rice
1 C. water
1/2 tsp. salt & pepper
Add in all ingredients, set your temp to boil. Boil rice uncovered, then cover and cook over low temp for 14 minutes.
Let stand 5 minutes, then fluff with fork. Enjoy!
*This is one of the first recipes I had and made quite often when we were first married.*
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