Saturday, August 20, 2016

Salisbury Steak

1-1/2 pound hamburger
1 egg
1/2 C. toasted bread crumbs
1/4 C. chopped onion
1 tsp. salt  and 1/4 tsp. pepper
1/4 C. beefy mushroom soup

Mix all ingredients together, make into 6 patties, brown those on both sides.
Pour over remaining beefy mushroom soup thinned with water, and simmer in skillet for 1/2 hour.


*When I've made this recipe I substitute hamburger meat for ground turkey meat, and substitute the mushroom soup for cream of chicken soup.*


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