Hamburger Delight

Hamburger Delight

1 lb. ground beef 

6 med. sized potatoes (sliced)

1 Tbsp. chopped onion

1 can cream of chicken soup (condensed)

1/2 C. grated American cheese

Brown meat, onions and season to taste.  In a buttered 1 quart casserole dish alternate with a layer of potatoes then meat.   Over this pour soup.

Bake at 350 degrees for 1 hour (or until potatoes are done)  Top with grated cheese.   Serves 6.

*This recipe comes from an old worn out (1960's) Mothers Club (flip book).  The book must be handled with care as pages do fall apart.  I barely remember when it was made.  I was in kindergarten. :)