Broasted Potato Wedges
8 washed, unpeeled potatoes - cut into wedges
1/2 C. oil
2 T. Parmesan cheese
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
Add in small chopped green pepper & onion
Mix oil, and spices well. Take the potato wedges and roll in the oil mixture and place in shallow baking pan, 9 x 13 in. pan. Sprinkle cheese on top. Bake at 375 degrees for 45 minutes. Don't forget the green peppers and onions.
*I've made this for family functions, and everyone loves it!*
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